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Wakan Fermented Nuchigusui Mini - Coupon-Exclusive Item (Not for Sale)

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Over 80 types of Wakan (Japanese/Chinese traditional) ingredients are fermented and aged using a special 'non-heating method.' Enzymes derived from these diverse ingredients remain active.

Heat-sensitive vitamins and notable phytochemicals are also preserved, concentrating the full essence of the ingredients.

Over 80 Carefully Selected Ingredients

Uses a balanced variety of over 80 carefully selected ingredients: 58 types of wild grasses, 11 types of fruits, 10 types of vegetables, 2 types of seaweed, and 1 type of fungi.

Includes rare ingredients (monthly production only 20kg), achieving a premium formulation based on the principle of 'developing products that truly help people'.

Precious 'Live Enzymes'

While conventional drink-type products typically undergo heat sterilization, the paste-like Nuchigusui utilizes a unique non-heating method.

This allows enzymes derived from its diverse ingredients to be included while remaining active.

Heat-Sensitive Nutrients Remain Intact

Because it employs a non-heating method, delicate, heat-sensitive components like vitamins and notable phytochemicals are carefully preserved.

The Pure Power of 'Non-Heating x 5x Concentration'

Not only is heat avoided, but proprietary technology also eliminates moisture to achieve a 5x concentration.

Without dilution using excipients*, the fermented extract itself from over 80 ingredients is richly concentrated.

For those seeking the authentic potency of the ingredients.

*Excipients: Substances other than the active ingredient, added to adjust the form or volume of tablets, capsules, etc.

Diverse Beneficial Components Born from Fermentation

Slowly fermented and aged naturally in ceramic pots for about one year.

In this process, microorganisms* such as yeast and lactic acid bacteria break down nutrients from the 80+ ingredients using the power of enzymes.

They transform them into more easily absorbable, low-molecular-weight forms like amino acids, organic acids, and B vitamins. Furthermore, unique beneficial components specific to fermentation, not present in the raw ingredients, are also generated.

*Microorganisms: Refers mainly to yeast, lactic acid bacteria, etc. Using the power of their enzymes, they break down and transform ingredient components, creating diverse beneficial substances like amino acids, organic acids, and vitamins (fermentation).

Recommended by the Japan Association of Adult Disease Prevention

Proof of quality and safety. Trusted quality recognized by this third-party organization.

Free Gift wrapping

Details / Shipping / Returns / Usage Notes

Wakan Fermented Nuchigusui, 3 Sticks

Coupon-Exclusive Item

Please enter the coupon code at checkout.

Japanese and Chinese Fermented NUCHIGUSUI - Points Exchange Product

Ingredients based on over 40 years of enzyme research

All products are handcrafted by skilled artisans.

Gentle on the body - no additives -

All natural ingredients are used. No chemical additives are used at all.

Quality control and safety inspection

"The following inspections are conducted for all lots:"

- Pesticide Residue Analysis

- Heavy Metal Analysis

- Radioactivity analysis

How to eat

Please take 1 to 3 packets per day as is.

[How to Enjoy More Effectively]

(1) Please take it with a glass of water or lukewarm water.

(2) Please take one packet each in the morning, noon, evening, and before bedtime.

About the Sugars in the Ingredients

If you looked at the ingredient list and wondered,

"Does this contain a lot of sugar?" — you're not alone.

Molasses and brown sugar appear first,

not to add sweetness, but because they serve as essential “food” for fermentation microbes.

To ferment and mature over 80 natural ingredients for more than a year,

mineral-rich sugars like molasses and brown sugar are introduced at the beginning.

But don’t worry — the original sugars don’t all remain in the final product.

During fermentation, microbes break down and convert much of the sugar.

It’s used as energy by yeast and bacteria,

and transformed into beneficial compounds through the power of fermentation.

As a result, each serving is only 16.35 kcal

just a little more than one tablespoon of rice,

making it a gentle and balanced product for daily wellness.

[Learn more here]

Perfect as a gift - Health support for your loved ones

"Wakan Fermented Nuchigusui is appreciated not only for your own health management but also as a gift for your loved ones."

Many customers choose this product with feelings of care for their family and loved ones.

  • "Turning Care for Health into Action: For Those Interested in Daily Health Management"
  • Long-term health support: For those who value ongoing health maintenance.
  • Care for the Elderly: Recommended for Those Concerned About Family Health
  • Natural ingredients: For those seeking body-friendly products.

Many customers incorporate Wakan Fermented Nuchigusui into their daily lives and continue to use it as part of their healthy lifestyle habits.

Why not pack your feelings of wishing for the health and happiness of your loved ones into this one package and send it?


*This product is not intended for the diagnosis, treatment, or prevention of specific diseases. If it does not suit your physical condition or constitution, please discontinue use and consult a physician.

Wakan Fermented Nuchigusui Mini - Coupon-Exclusive Item (Not for Sale)

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Note:  

- Reviews are individual experiences and do not guarantee effects. Consult your doctor for health concerns.  

- Reviews with “*” are from the manufacturer (Quintessence LLC) with permission. Star ratings and images are shop-adjusted for better user experience.  

- Questions? Contact us.  

Commitment to reliable quality

  • The power of live enzymes (unheated) - 5 times concentrated

    The enzymes are preserved through a non-heating method, maintaining their original functions. Nutrients and components that are sensitive to heat are also kept intact, concentrated tightly. Even a small amount is rich in nutrients.

  • 40 years of research experience

    Ingredients blended based on over 40 years of enzyme research.

  • Over 80 kinds of luxurious naturally fermented ingredients

    "Carefully selecting materials from around the world, one by one, to be 'useful to people'. 58 types of wild plants, 11 types of fruits, 10 types of vegetables, 2 types of seaweeds, and 1 type of fungi."

  • Recommended by the Japan Association for Prevention of Adult Diseases

    Certified after a rigorous review by the Japan Adult Disease Prevention Association, a medical organization. A product that can be trusted for quality and safety.

  • No additives・Safe quality

    No chemical additives are used at all. Gentle on the body.