Best by Arigato-ya
Over 80 types of Wakan (Japanese/Chinese traditional) ingredients are fermented and aged using a special 'non-heating method.' Enzymes derived from these diverse ingredients remain active.
🌿 Over 80 Carefully Selected Ingredients:
Uses a balanced variety of over 80 carefully selected ingredients: 58 types of wild grasses, 11 types of fruits, 10 types of vegetables, 2 types of seaweed, and 1 type of fungi.
Includes rare ingredients (monthly production only 20kg), achieving a premium formulation based on the principle of 'developing products that truly help people'.
⚡ Precious 'Live Enzymes'
While conventional drink-type products typically undergo heat sterilization, the paste-like Nuchigusui utilizes a unique non-heating method. This allows enzymes derived from its diverse ingredients to be included while remaining active.
✅ Heat-Sensitive Nutrients Remain Intact
Because it employs a non-heating method, delicate, heat-sensitive components like vitamins and notable phytochemicals are carefully preserved.
💎 The Pure Power of 'Non-Heating x 5x Concentration'
Not only is heat avoided, but proprietary technology also eliminates moisture to achieve a 5x concentration.
Without dilution using excipients*, the fermented extract itself from over 80 ingredients is richly concentrated.
For those seeking the authentic potency of the ingredients.
*Excipients: Substances other than the active ingredient, added to adjust the form or volume of tablets, capsules, etc.
🦠 Diverse Beneficial Components Born from Fermentation
Slowly fermented and aged naturally in ceramic pots for about one year.
In this process, microorganisms* such as yeast and lactic acid bacteria break down nutrients from the 80+ ingredients using the power of enzymes.
They transform them into more easily absorbable, low-molecular-weight forms like amino acids, organic acids, and B vitamins.
Furthermore, unique beneficial components specific to fermentation, not present in the raw ingredients, are also generated.
*Microorganisms: Refers mainly to yeast, lactic acid bacteria, etc. Using the power of their enzymes, they break down and transform ingredient components, creating diverse beneficial substances like amino acids, organic acids, and vitamins (fermentation).
🏅 Recommended by the Japan Association of Adult Disease Prevention
Proof of quality and safety. Trusted quality recognized by this third-party organization.
(*Note: Sugars in the raw ingredients serve as energy for microorganisms during fermentation and are broken down and transformed.)
Free Gift Wrapping Service
Regular price: 15,709 yen (excluding tax)
Shipping: Free within Japan and internationally
Best before: December 2026
Storage method: Store in a cool place away from direct sunlight and high temperatures.
Nutritional information: Energy 16.35kcal / Protein 0.2g / Fat 0.01g / Carbohydrates 3.87g / Salt equivalent 0.01 (per 5g packet)
Name: Fermented plant processed food
*This is not a drug or pharmaceutical product.
Ingredients list:
Molasses (domestically produced), brown sugar, mugwort, turmeric, oligosaccharide, houttuynia, lotus leaf, ginseng, ume, senna, Japanese ginseng leaf extract, St. John's wort, kumazasa, dandelion root, reishi, amachazuru, tochu leaf, plantain, licorice, pine needle, nanten leaf, amadokoro, tsuyukusa, tsuruna, maca, tongkat ali, habusou, job's tears, chili pepper, ginger, horsetail, loquat leaf, monk fruit, ren-shen, peach leaf, ginkgo leaf, nindo, fig leaf, safflower, eleuthero, enmeisou, sekkotsu-boku, akamegashiwa, goji leaf, persimmon leaf, chamomile, mulberry leaf, megsuri tree, tienchi ginseng, balloon flower root, salacia, matatabi, goji berry, quince, jujube, molokhia, perilla leaf, kumquat, fig, orange, pineapple, apple, grape, melon, lemon, grapefruit, apricot, shiitake, kombu, funori, carrot, onion, parsley, cabbage, burdock, bean sprouts, garlic, MAP enzyme, ebisu grass seeds, red ginseng, rooibos, amla fruit, agaricus, onion skin, cat's claw, deep sea water, (contains apple)
About the sugar content in the ingredients:
The sugar content in the ingredients is essential as the "main food (feed) for microorganisms" necessary for fermentation. The initial sugar content does not remain entirely throughout the process; instead, microorganisms break down and convert the sugar during fermentation.
Manufacturer: Quintessence LLC
Seller: Arigatouya Online Shop Best
Best Before: Indicated on the bottom right of the box
MADE IN JAPAN
Precautions for Use:
Shipping: Free International Shipping
Payment Methods:
Shipping Method:
Available Shipping Regions:
Delivery Time:
Notes on Shipping:
Required personal information:
*We will notify you of the tracking number at the time of shipment.
*Depending on the delivery situation, it may take additional time, so please understand in advance.
Business days: We accept orders 24/7.
Returns and Refunds:
At our shop, due to the nature of the products, we generally do not accept returns or refunds, but we will promptly respond in the following situations.
Cases that qualify:
Cases where returns and refunds are not accepted:
Important notes upon receiving the product:
For your peace of mind:
1. After delivery is complete, we will check the delivery status with the tracking number.
2. The following are required for a return or refund request:
3. All communications will be kept as records by the shop.
4. Refund processing will be carried out after the product is returned and confirmed.
Disclaimer:
Inquiries:
Special Notes:
We are here to support you in shopping with peace of mind. Please feel free to contact us.
Please take 1 to 3 packets per day as is.
[How to Enjoy More Effectively]
(1) Please take it with a glass of water or lukewarm water.
(2) Please take one packet each in the morning, noon, evening, and before bedtime.
All natural ingredients are used. No chemical additives are used at all.
All products are handcrafted by skilled artisans.
"The following inspections are conducted for all lots:"
- Pesticide Residue Analysis
- Heavy Metal Analysis
- Radioactivity analysis
For those concerned about the sugar content after seeing the ingredient list:
Molasses and brown sugar are listed first not primarily for taste, but because they are indispensable as the "main food" (or energy source) for the microorganisms required for fermentation.
To ferment and age over 80 ingredients for more than one year, mineral-rich molasses and brown sugar are initially added. Not all of this initial sugar remains; microorganisms break down and convert the sugars during the fermentation process. The sugars are consumed as energy by the yeast and bacteria, with some transforming into beneficial fermented compounds.
As a result, the product is relatively low in calories, with 16.35 kcal per serving (about the amount in a little over one tablespoon of cooked rice).
Wakan Hakko Nuchigusui is appreciated not only for your own health management but also as a thoughtful gift for your loved ones. Many customers choose this product to express their care and consideration for family and close friends.
A tangible expression of care for health: For those interested in daily health management.
Long-term health support: For those who value continuous health maintenance.
Care for the elderly: Recommended for those concerned about the health of their family members.
Naturally derived ingredients: For those seeking products gentle on the body.
Many customers incorporate Wakan Hakko Nuchigusui into their daily lives and use it continuously as part of a healthy lifestyle.
Why not convey your wishes for the health and happiness of your loved ones with this gift?
*This product is not intended to diagnose, treat, cure, or prevent any disease. If you feel unwell or if it doesn't suit your constitution, please discontinue use and consult your physician.
まず肌がきれいになったと感じました。それと便通が良くなりました。元来、太らない体質ではあったんですが、飲み続けて体重が減ってきたなというのが先日温泉に行ってわかりました。もっと変化が分かったのは主人の方で、78キロあったんです飲む前は。主人はこういうのをあまり体にいれない人だったんですが、今回は一緒に飲んで、温泉に行った時に測ったら、半年近くで6キロ痩せていました。 *
前の健康食品で少し良くなりましたけど絶対手のひらが割れたり切れたりして痛くて。痛いと何もできなくなるししたくなくなる。9月からぬちぐすい飲み始めてるんですけど、仕事場でも手が痛くてずっと手袋をしていたのが今は手袋なしで済んでいます。 *
普段から、疲れなど感じることはなかったけど、飲み始めてからより体調もいいし、体が軽くなりました。お通じも良好です。また、以前は手のひらが黄色っぽかったけど飲み続けてから肌の色も赤味を取り戻し、爪もピンク色でお肌もきれいになりました。このまま続けていきたいと思います。 *
7年前、成人スチル病を発症してからは免疫力が下がり、風邪をひいたら治りにくく体調不良の日が続いていましたが、このぬちぐすいに出会ってからは疲れにくく、体温も上がってお腹と腰のあたりが温かくルンルンの気分で生活できています。このすばらしい結果が、早くでる商品にであって幸せです。 *
肩こりがなくなり、不正出血も止まりました。形のある便がでるようになり、また、便の臭いがなくなりました。2.3kg体重が減ったことでお腹まわりもすっきりし、足のむくみもなくなりました。 *
一週間ぐらい飲んだら、以前からのめまいがなくなった。１日２回飲んでいると、胃のむかつきもなくなりました。お兄さんに飲んでもらったら、体温が34℃だったのが４日で34.8℃、その後、35.4℃になりました。１日２回飲んでいます。（70代） *
飲み始めてから目覚めた時の起き上がりがスムーズになり、血圧管理で降圧剤を服用していたけれど、飲まなくても120〜70で安定してきました。肥満の娘もお通じが良くなり、体重が１kg減りました。 *
いきつけの美容室に行った所、顔を見られて「なんだか顔がスッキリ、小さくなりましたね」と言われました。そして、以前は少し黒かった便の色がきれいな黄色になりびっくりしました。 *
軟便から普通の便に変わりました。また、83才の母が気力がなく、活動がにぶかったのですが、１日２包を飲むようになって部屋の片付けをしたりと動くようになりました。そして、夜もぐっすり眠れるようになりました。 *
※The above testimonials are personal opinions and do not guarantee the effects or efficacy of the product. Individual experiences may vary depending on health conditions and constitution. Please consult a medical professional if necessary.
*Image is for illustrative purposes only.
The power of live enzymes (unheated) - 5 times concentrated
The enzymes are preserved through a non-heating method, maintaining their original functions. Nutrients and components that are sensitive to heat are also kept intact, concentrated tightly. Even a small amount is rich in nutrients.
40 years of research experience
Ingredients blended based on over 40 years of enzyme research.
Over 80 kinds of luxurious naturally fermented ingredients
"Carefully selecting materials from around the world, one by one, to be 'useful to people'. 58 types of wild plants, 11 types of fruits, 10 types of vegetables, 2 types of seaweeds, and 1 type of fungi."
Recommended by the Japan Association for Prevention of Adult Diseases
Certified after a rigorous review by the Japan Adult Disease Prevention Association, a medical organization. A product that can be trusted for quality and safety.
No additives・Safe quality
No chemical additives are used at all. Gentle on the body.
1. Born from the motivation of "creating something that truly helps people"
"Wakan Fermented Nuchigusui was born from the developer's motivation alone."
"Developed with the health and happiness of our customers as the top priority, rather than profit,"
If it cannot be of help to people, then there is no meaning in creating it.
So, the selection of each raw material is different. (Please take a closer look at the raw materials.)
At the same time, we pursue the creation of "genuine" products without compromise in every aspect, from manufacturing methods to safety inspections.
2. Over 80 carefully selected ingredients
Using a balanced and diverse range of ingredients, including 58 types of wild herbs, 11 types of fruits, 10 types of vegetables, 2 types of seaweeds, and 1 type of fungi.
It condenses the wisdom of Japan and China along with carefully selected materials from around the world.
It also includes rare ingredients (with a monthly production of only 20kg), and under the objective of "developing products that truly help people," we have achieved a luxurious blend.
3. Supports body temperature management
One of cornerstone of daily wellness is proper body temperature management.
Nuchigusui supports this with the benefits drawn from over 80 traditional ingredients like ginseng and ginger,
combined with enzymes and nutrients kept active through its fermentation and non-heated production method.
Together, these support your internal balance and circulation,
helping to assist your body's natural temperature regulation.
4. Supports healthy metabolism and immune function
For daily wellness, maintaining a smooth body rhythm and the strength to protect oneself from various external environments are essential.
The foundation of Nuchigusui is its blend of over 80 diverse Japanese and Chinese botanicals.
From these abundant raw materials, a wide variety of enzymes are naturally generated through the fermentation process.
Thanks to the 'non-heated production method,' these delicate enzymes are included in the product 'while retaining their activity.'
Combined with other beneficial compounds resulting from fermentation, it supports nutrient absorption, smooth utilization, and the maintenance of internal balance.
It gently encourages the body's inherent healthy rhythm and its protective power.
5. The power of fermentation and non-heating methods enhance nutrient absorption.
6. Maximizing the power of enzymes with non-heating methods
Important reasons for manufacturing without heat:
Preserving Enzyme Activity: The optimal temperature for many plant enzymes is around 30°C to 40°C. Many enzymes lose their shape and functionality at high temperatures.
Maintaining the Function and Activity of Plant-Derived Ingredients: Various plant-derived ingredients, including polyphenols contained in the raw materials, minimize decomposition and changes due to heat.
Bringing Out the True Power of Materials: We deliver not only the nutrients of traditional Japanese and Chinese materials but also the effective ingredients to your body more effectively without compromising their efficacy.
Preservation of Flavor and Color: Minimizes changes in flavor and color due to heat, maintaining the inherent characteristics of the ingredients.
7. Synergistic effect of 5x concentration and non-heating method
8. No additives and natural ingredients
No chemical additives are used.
By delivering the blessings of nature as they are, you can enjoy them every day with peace of mind.
9. Recommended by the Japan Association for Prevention of Adult Diseases
Certified after a rigorous review by the Japan Adult Disease Prevention Association, a medical organization.
This is a reliable product that has been verified for quality and safety by experts.
Learn more10. Over 40 years of research and handcrafted manufacturing
Based on over 40 years of enzyme research, everything from raw material extraction to fermentation and over a year of aging is done by hand.
Furthermore, we conduct residual pesticide, heavy metal, and radiation analysis on all lots to thoroughly confirm safety.
11. Commitment to deliciousness
We are particular about the taste so that it is easy to continue every day.
The paste concentrated with Japanese and Chinese ingredients has a gentle sweetness like prunes, making it easy to continue without getting tired of it.
12. Easy and convenient intake method
Please take 1 to 3 packets directly each day.
For best results:
"Stick type makes it easy to carry. Even busy people can continue without difficulty."
*This product is not intended for the diagnosis, treatment, or prevention of any specific disease.
We heard from our loyal customers about their real experiences with this meticulously crafted product.
Generally, a body temperature around 36.5°C to 37°C (97.7°F to 98.6°F) is considered ideal for the efficient functioning of bodily enzymes and the active response of immune cells.
Chronic fatigue is a bit different from simply running out of energy. It might be a state where the body's system for efficiently producing and utilizing energy isn't working optimally.
![[小さい人間と微生物シリーズ] 微生物さんの「ふりかけ」](http://best-arigato.com/cdn/shop/articles/ChatGPT_Image_2025_4_19_06_22_49_66eb1808-f295-4fe4-9eb4-5ea74fb5de1e.png?v=1745017517&width=1500)
You noticed something else in the sea of fermentation. The microbes weren't just eating intently. Before eating, they seemed to be sprinkling something on what they were about to eat.
![[小さい人間と微生物シリーズ] 微生物さんが好きなもの](http://best-arigato.com/cdn/shop/articles/ChatGPT_Image_2025_4_8_05_21_12_c50d16a7-0863-4f19-bfb4-25b731fe2ea6.png?v=1744111028&width=1500)
"Huh?" Looking more closely, you notice one microbe who seems to be taking a break, sipping some tea, and slowly munching on something that isn’t sugar.
