Create the Best Environment for Enzymes to Work
Water plays an important role in helping enzymes work efficiently inside the body.
Both your natural digestive enzymes and the active enzymes in Nuchigusui may function more smoothly in a well-hydrated environment, helping to break down and absorb nutrients better.
Are the Microbes Inside the Paste Still Alive?
Answer:
Some may still be alive, others may be dormant, and some may no longer be active.
In a concentrated paste like Nuchigusui, the low moisture content means microbes don’t have enough water to multiply or become active.
Due to osmotic pressure, water may even be drawn out of their cells.
Some microbes like lactic acid bacteria or certain yeasts can survive tough conditions, while others enter a dormant state or may no longer function.
Helping Dormant Microbes Wake Up
To awaken and become active again, microbes need both nutrients and water.
Even when dormant, they have sensors that allow them to detect nutrients in their environment.
Drinking water after taking Nuchigusui may help these microbes begin to rehydrate and sense the nutrients in the paste—a step toward waking up and becoming active again.
Support for Digestion and Absorption
Nuchigusui is a concentrated fermented paste.
Drinking water or warm water after consuming it helps the paste spread more easily in the stomach and intestines, allowing nutrients and beneficial compounds to be absorbed more efficiently.
It’s like giving your body the support it needs to deliver nature’s goodness throughout.
Hydration Is the Foundation of Wellness
Staying hydrated helps support circulation, detoxification, and overall well-being.
When taking fermented foods like Nuchigusui, proper hydration helps your body function more smoothly and supports the benefits of the product.
In Summary
Nuchigusui works well on its own—but taking it with water may help enzymes and microbes work even better.
Just one glass of water can gently support your body's natural processes and enhance your daily wellness.