A fateful encounter with Wakan Fermented Nuchigusui
I believe that my encounter with "Wakan Hakkou Nuchigusui" was not a coincidence.
I was surprised to learn about the joyful voices of many people who enjoy it.
Nuchigusui is very popular in Kyushu.
"In this tumultuous era, I want many people who need it to know that such a product exists."
This shop was created just for that.
May the daily lives of as many people as possible become easier, and may they spend their days with more joy.
That desire is our driving force.
Living materials are carefully protected
- Something that is truly useful to people -
"Wakan Hakkou Nuchigusui" was born from the desire to "truly create something that is helpful to people."
- The best possible things made in the best possible way -
From that wish, we use over 80 types of Japanese and Chinese herbs, as well as many luxurious materials from around the world.
In addition, the ingredients are carefully blended based on over 40 years of enzyme research, crafted by skilled artisans, aged for over a year in ceramic large jars, and produced using a non-heating method that does not apply heat, ensuring that the delicate living materials are carefully preserved.
Together we will overcome this era of change,
To as many people as possible
Delivering joy and health, smiles and hope,
It is our greatest wish and joy.
